Once Upon a Food Story
“Have you been told that you’re “too sensitive?” Perhaps you’re easily overwhelmed in hectic environments or crowded rooms. You might be reactive to caffeine and notice how food affects you. Or you’re deeply tuned into your emotions and other people’s, too. Odds are, you’re a highly sensitive person!
Welcome back to Once Upon a Food Story Episode #3 with Valerie Gangas who believes that being highly sensitive isn’t a life sentence—it’s your superpower! Valerie is a sought after personal coach, author, and speaker who specializes in helping highly sensitive people gain a deeper understanding of who they are, so they can thrive and unleash their magic.”